Kerala Style Puli Inji Curry / Tamarind Ginger
This sweet, spicy, and tangy condiment is a traditional part of a Kerala sadya. It keeps well in the refrigerator for several days. Ingredients 100 g ginger, finely chopped 2–3 g
Traditional South Indian Sambar
Ingredients (Serves 4) For cooking dal ½ cup toor dal (split pigeon peas) 2 cups water ¼ tsp turmeric powder Vegetables Choose any 1–2 cups of vegetables such as: Drumstick (mo